Our Food Safety Level 2 (VTQ)
classroom course is one of the most popular qualifications for anyone involved in the preparation, handling, or serving of food. This fully accredited course provides essential knowledge to ensure safe food practices and compliance with UK food hygiene regulations.
Whether you're working in catering, hospitality, education, or care, this course equips you with the practical skills and legal understanding needed to maintain high standards of food safety.
Course Content Includes:
Understanding food safety hazards and contamination
Personal hygiene and food handler responsibilities
Cleaning and disinfection procedures
Safe food storage and temperature control
Pest control and waste management
An introduction to HACCP (Hazard Analysis and Critical Control Points)
Who Should Attend? This course is ideal for:
Kitchen and catering staff
Café, pub, and restaurant employees
School and care home staff
Mobile food vendors and takeaway workers
Anyone handling food as part of their role
Course Details: 📍 Format: Classroom training 📆 Duration: 1 day 📜 Accreditation: Food Safety Level 2 (VTQ) – Vocational Training Qualification 📌 Location: [Insert your location or service areas] 📝 Assessment: Short multiple-choice test 🎓 Certificate: Valid proof of training for workplace compliance
Why Choose Us? ✔ Expert trainers with real-world experience ✔ Small group sizes for interactive learning ✔ Fully accredited and up-to-date course content ✔ Ideal for meeting Food Standards Agency (FSA) expectations
Ensure you and your team are trained, compliant, and confident in safe food practices. Book your place today
on our next Food Safety Level 2 (VTQ) classroom course!
