Food Safety & Hygiene
Food Safety & Hygiene Training Courses
Protect health, prevent contamination, and meet legal requirements
Our Food Safety & Hygiene training courses are designed to provide individuals and organisations with the essential knowledge and skills needed to handle, prepare, and serve food safely. Whether you're working in catering, hospitality, education, healthcare, or any food-related industry, our courses ensure compliance with UK food safety regulations and promote best practices in hygiene.
From entry-level to advanced training, we offer flexible learning options, including classroom-based and blended formats, to suit the needs of individuals, teams, and businesses. All courses are accredited and delivered by qualified instructors with real-world experience.
Key topics covered include:
- Food safety legislation
- Personal and workplace hygiene
- Cross-contamination and allergen control
- Safe food handling and storage
- Cleaning schedules and pest control
Why Food Safety Training matters:
✅ Ensures compliance with UK food safety laws
✅ Reduces risk of foodborne illness
✅ Promotes customer confidence and staff accountability
✅ Essential for all food-handling roles
Courses in this category:
- Food Safety Level 1 (VTQ) – Ideal for beginners and support roles
- Food Safety Level 2 (VTQ) – For those involved in food preparation
- Food Safety Level 3 (VTQ) – Supervisory and management training
Protect your customers, your reputation, and your business.
Explore our Food Safety & Hygiene courses today.
