On-Site Training: 3-Day TQUK Level 3 Award in Supervising Food Safety in Catering (RQF)

On-Site Training: TQUK Level 3 Award in Supervising Food Safety in Catering (RQF)

*** Up to 12 Candidates! ***

Advanced food hygiene qualification for supervisors and managers in the catering industry

This qualification is recognised by UCAS, which means you can claim 8 tariff points for completing this training and that will contribute to your UCAS application if you are applying for a course with one of Britain’s universities from September 2023.

The TQUK Level 3 Award in Supervising Food Safety in Catering (RQF) is designed for those in supervisory or management roles who are responsible for maintaining high standards of food hygiene and ensuring compliance with food safety regulations. This accredited qualification is ideal for catering professionals who oversee food preparation, handling, and service.

Available as a classroom-based course or via interactive e-learning, this programme provides advanced knowledge in food safety, HACCP principles, and best practices for managing food safety systems in the workplace.

What you will learn:

• Current UK food hygiene legislation and legal responsibilities
• Supervisory roles in food safety and the duties of Environmental Health Officers (EHOs)
• Implementation of HACCP (Hazard Analysis and Critical Control Points)
• Understanding bacteriology, foodborne illness, and contamination
• Personal hygiene and staff training requirements
• Food storage, temperature control, and preservation
• Pest control measures and cleaning schedules
• Labelling and correct use of “use by” and “best before” dates

Who is this qualification for?
This course is ideal for:

• Catering supervisors and kitchen managers
• Senior chefs and team leaders
• Food business owners and operators
• Anyone responsible for implementing or overseeing food safety procedures

Course details:
📍 Format: Classroom training or online via our partner dashboard
📆 Duration: Typically 3 days (classroom) or flexible online completion
📜 Qualification: TQUK Level 3 Award in Supervising Food Safety in Catering (RQF)
📌 Assessment: Written exam or multiple-choice paper
🎓 Certification: Recognised and regulated by Ofqual

Why choose this course?
✔ Nationally recognised Level 3 RQF qualification
✔ Delivered by experienced and accredited trainers
✔ Meets legal obligations under current UK food safety laws
✔ Improves workplace safety and reduces the risk of foodborne illness

Support your team with the training they need to lead on food safety.
Enrol today on the TQUK Level 3 Award in Supervising Food Safety in Catering and ensure full compliance with UK standards.